Mozarella stick

Material:

Mozarella cheese is ready to cut
2 eggs, break and shake until mixed
Bread crumbs
Wheat flour
1 teaspoon salt
1 teaspoon ground pepper powder

Serving method:

Cut mozzarella cheese into a beam shape, its size can be adjusted according to individual taste.
Mix the pieces of mozarella beads into the flour, scroll until covered with white flour and flour
Put salt and pepper into the bread, stir until mixed.
Okay, so we have 2 dough here: egg dough and bread bread dough. Scroll the mozarella flour that has been wrapped in the flour, into the egg dough, and after that, move it to the dough of bread.
After that, move the already breaded beam, into the egg dough again. Rotate the mozarella stick until it is coated with eggs again, then transfer it to a bread flour mixture again, to roll until breaded.
Let stand the finished mozzarella stick on the plate, let stand 5 minutes. After that, fry everything until it is brownish yellow. Mozzarella stick is ready to be enjoyed with chili sauce!