martabak Aceh pidie is a food with chicken eggs and mixed vegetables such as cabbage leaves, carrot leaf soup, potatoes.
how to cook martabak with butter in tarok into beulaga finished it in the vegetable mixture into the scoop and in the eggs input chicken in salt tarok sufficiently, ajiena moto or seasoning peyedap, then pour into beulaga in hot kan or in cook wait a few minutes behind - back up to Kuningan already cook can eat directly. this is the martabak egg of Aceh chicken friends - all steemit friends.