Cake meseukat aceh

Meuseukat is a typical dodol typical of Aceh which taste sweet and tender. Usually dodol brownish, meuseukat it is white when only using flour. But meuseukat plus a mixture of pineapple fruit, so this dodol color tends to be pretty yellow. With a round circular look, and elegant carving flowers and leaves on the surface lunkhead. Only encountered during certain events only, such as weddings or welcoming guests. The materials used in the form of wheat flour, water, sugar, butter, pineapple juice, lemon juice. Mix all the dough mix with boiling water until solid and thickened, after cooking the dough can be in the form according to taste. Making it very easy, but it takes quite a long time. Interesting fact about dodol meuseukat typical Aceh, the more beautiful carving, the more symbolize entertaining guests with very good and polite!

@rizaamanda