Delicious food in Aceh.

The area known as the mekah porch turned out to have a lot of amazing natural beauty. Not only are the beaches and islands beautiful, it turns out that the city of the Mecca has a lot of authentic food or culinary from Aceh.

Want to know typical Acehnese food that makes you drool? Here are interesting Acehnese foods to discuss.

Eungkot Keumamah, Typical Aceh Food :

This kemamah fish can be cooked with cooking ingredients such as coconut milk, green chili, kantang and other cooking ingredients. Since the days of the war against the Dutch first, Ungkot Kemamah is a popular dish because of different cooking methods.

Ungkot Kemamah is a typical Acehnese cuisine with a challenging taste. The raw material is tuna that is dried and then chopped.

Sambal Gajah (Asam Udeung), Typical Aceh Food :

Judging from its name like unclean food, but don't look at its name, this sambal is not made from marijuana. So named because this sauce is addictive for those who have tried it.

Apart from the name Sambal Ganja is basically made from shrimp meat which is processed into chilli sauce that tastes fantastic.

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