Tired of that drink-that's it! Try ice banana ijo from Makassar and Palembang

This fresh and exciting drink turns out to be from the famous city of Makassar with its excellent variety of dishes. So naturally if this drink is very tasty. In addition to the selected materials are very fitting, the selection of fruit is also very precise with using bananas that have lots of fiber, so not just fresh obtained, but can already prop the stomach from hunger.
Oh yes ladies, ijo banana ice is also very cheap, guaranteed friendly bag deh. Well, for you who are curious about this ijo banana ice, here we give the recipe. Check it out fine yes.
Ingredients :

• 3 pieces of plantain
• 150 gr rice flour
• 50 gr tapioca or can also sago flour
• 50 gr wheat flour
• 80 ml white sugar
• Red thick syrup
• 10 pieces of pandan leaves, wash clean
• 10 pieces of suji leaves
• 200 ml thick coconut milk
• Ice cubes are slightly destroyed
• Salt to taste
  How to make :

1. First, first steamed bananas that have been prepared. If it is cooked, remove the banana and drain it. Combine suji leaves with water then mashed or blender, and strain the water until suji out. Prepare wheat flour, rice flour, sago flour, sugar, coconut milk, pandan leaves that have been cut into pieces and salt to taste, Then pour a little bit of water of suji earlier, then stir until well blended and become dough.
   Make the dough to be thin so that it becomes like spring roll, will be used to wrap banana banana. Save the banana over the dough layer, then roll until the banana is covered all by the dough. Steam back the bananas that have been coated with batter until greenish, wait until cooked.
2. For the sauce, prepare the pandan leaves that have been in the blender, then strain the water. Prepare a pot that has been added juice pandan leaves, then add sugar little by little and a little rice flour. Stir until well blended. Stir until the sauce becomes thick and flat. Use a small fire to cook it. If it is, remove the sauce and set aside. For the presentation, cut a slant of banana ijo which is steamed and store in a serving bowl. Add the ice beams that have been crushed on top of the banana, then pour the porridge sauce, coconut milk and also thick syrup. Ice banana ijo was ready to serve.