Bahan :
2 ons udang
1 sapo tahu kecil
daun bawang secukupnya
air secukupnya
margarine secukupnya
Bumbu :
1 bawang putih cincang halus
kecap minyak secukupnya
saus tiram secukupnya
saus cabai secukupnya
2 cabai potong (tambah bila suka pedas)
Cara memasak :
panaskan margarine
masukan bawang putih dan cabai .
masukan udanh tunggu berubah warna .
masukan air .
masukan saus tiram, saus cabai, minyak ikan, garam, gula, penyedap .
masukan sapo tahu .
masukan daun bawang .
koreksi rasa .
hidangkan
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