This time I will share a little about In general, this snack is made from tofu that is softened filled dough made from fish mackerel [2] and tapioca flour then formed like a ball with fried in hot oil for a few minutes until cooked. Other variations of the fried siomay and served with batagor coupled with peanut sauce, soy sauce, chili sauce, and lime juice as a complement. 
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Looks delicious ^_^
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