Apam Adalah makanan khas yang menurut tradisinya dibuat setahun sekali,ada juga ug di buat tiap hari jumat, yaitu di bawa kemesjid .. tentu butuh keahlian khusus untuk menghasilkan apam dengan cita rasa tinggi. Seiring dengan memudarnya tradisi töt-töt apam ini, semakin langka pula orang-orang yang ahli di bidang ini.
apam tersebut dibakar diatas loyang khusus hingga matang sampai mengeluarkan aroma harum, setelah di angkat dari loyang, apam tersebut ditaburkan ...
Tidak semua orang bisa membuatnya kua apam khas kuliner aceh ini...
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