Bahan-bahan
- Sejumput garam
- Santan :
- 100 gram Sagu mutiara
- 2 lembar Daun pandan
- 60 gram Gula pasir (4 sdm munjung)
- Sedikit garam
- 400 ml Santan dr 1/2 butir (kurang) kelapa
- 750 ml Air
- 2 lembar Daun pandan
Langkah Membuat
- Didihkan air & daun pandan, matikan api, langsung masukkan sagu, diamkan smp ngembang ±30 menit
- Sambil nunggu ngembang masak santan smp mendidih sambil diaduk spy tidak pecah
- Lanjutkan masak bubur, nyalakan api, masak bubur smp matang sambil diaduk ±25 menit. Masukkan gula pasir dan garam, aduk rata smp gula larut, matikan api
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