This coffee is categorized as the most powerful type of espresso or the most basic, by way of penyuguhanya espresso shot only produce 25-30 ml in one small cup of coffee. Using 8-9 grams of coffee powder, it takes only 20-25 seconds to process the water by heating the water until it is almost boiling on a high pressure espresso machine to produce a strong espresso coffee to create a dark brown and frothy kream. The espresso shot coffee is categorized well if it feels not too pait and does not lead to heart pounding. The taste of an espresso shot is a more balanced flavor of espresso coffee with a ratio of coffee and water of 1: 5.