you MAKE your own kombucha?! ill try it! but that slimey mother thing floating in the jar is probably what keeps me from wanting to like it. I used to be addicted to diet coke, but Ive made the switched to seltzer water. LOL dont tell anyone, but I read stuff not on steem too :P
RE: Have you ever eaten a loquat?
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Have you ever eaten a loquat?
You read stuff? Did you read something strange about seltzer water?
Congratulations on dumping Diet Coke. That stuff is really bad for us.
Kombucha has sugar and caffeine. Some people can’t have that in their system, but it’s all natural ingredients. You know, all natural, like cyanide 😆
The slimy mother thing known as the SCOBY is what makes it ferment. My little baby 🦄
It’s crazy that slimy thing makes my skin feel really good if I hold it. Some people tournament dog treats after drying them out. Have you ever had squid at a Sushi restaurant?
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I indulge every once in awhile. I still love the taste! Ew. I cant even imagine touching it. Looking at it is bad enough! Nope, Im the worst asian you'll ever meet. I ask for a fork at sushi restaurants, and only order tuna. definitely no little tiny red eggs, either.
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Lol! I eat all that stuff but I’ve known people that won’t even try the tuna. I once hated mushrooms because of the texture.
Anyway, look for a local brewery in the SD. Look for the sweet ones or the citrus ones. Definitely try a blood orange flavored Kombucha if you get the opportunity. Those places usually do a really good job too. Clean or else it wouldn’t even ferment.
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kombucha brewery? thats a little to hipster for me hahhaha.
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Me too... I have a beard, so they let me slide, I look homeless to them... but usually just places like juice bars, açaí bars, coffee shops, farmers markets will have it.
Grocery stores have some artificially carbonated shit in bottles. I like some of ‘em... the ones with reusable bottles are my favorites. Kevita and uhh... are kinda cool.
My blood orange is the best. Demanded by friends. 😁
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Ill hold off on trying anymore til I can try yours, then!
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Lol, i'm honored. I'll be sure to bring some Kombucha to SD if we go this year.
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