All countries of the world differ in the types of food and drinks they offer, as a result of the difference in civilizations,
cultures, customs and traditions. It is also associated with the holidays and special occasions of every people of the world, where they prepare certain types of special dishes as a kind of celebration ceremony. In this article, we will shed light on the Egyptian cuisine and what distinguishes it, and what are the names of famous and most famous Egyptian dishes.
Egyptian Cuisine Egyptian cuisine offers many different types of main dishes, pastries, fish, and popular dishes with a special good taste. As well as oriental sweets, it also offers special types of drinks for the Egyptian people.
The most famous Egyptian dishes
Foul and falafel are among the most famous names of Egyptian dishes
Koshary is one of the most famous Egyptian food names
Molokhia is one of the famous Egyptian dishes
Al-Basara is one of the famous Egyptian dishes
Mahshi is one of the famous Egyptian dishes
Mambar and Kawarea are famous Egyptian dishes
Fattah is one of the famous Egyptian dishes
Stuffed pigeons are among the famous Egyptian dishes
Fesikh is one of the famous Egyptian dishes
Feteer Meshaltet is one of the famous Egyptian dishes
The most famous Egyptian sweets
Ali `s mother
It is considered one of the most delicious Egyptian sweets. It is also named after Mrs. Umm Ali, who killed Shajarat al-Durr. They are sheets of dough that has been previously baked and dried, and then placed in a clay casserole. Ghee, milk and sugar are added to it, in addition to favorite types of nuts, such as raisins, coconut and peanuts. And also others according to personal desire, then put in the oven until settling and served hot.