Blessings for all my farm brothers, SHALOOM ADONAI for all, in this article I want to talk about this fruit very well known in our country, LA MAYA, I love sharing these blessings that YAHWEH (JEHOVAH) has given us in our country to all my beloved brothers, that is why I speak a lot about VENEZUELA and the process that we are all going through, but trusting in GOD, that all things help us for good.

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FORM OF THE MATA DE MAYA AND PLACE OF CROPS

The maya is a fruit that occurs a lot in the fields, mountains, and savannas of our country, there are also those who cultivate it not so much for sale, since the commercialization of this fruit is not very common in the markets of the nation, there are few peasant markets where we can find it, the bush of this yellow-golden fruit, it is a bush of abundant terrestrial leaves full of thorns and its flowers are yellow, it is a herbaceous plant and belongs to the family of the Bromeliáceas, it is a plant terrestrial and can reach up to 1.50 mt in height. The fruit is an ellipsoid berry, its flesh is edible juicy and bittersweet similar to pineapple, which is of the same family, but with numerous seeds, the fruit you can eat it naturally, in sweets, soft drinks, porridge, etc .; It is also medicinal, in the fields of my nation they use it a lot in making the famous masamorra also called jelly, majarete and gelatin.

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HOW TO MAKE THE MASAMORRA DESSERT AND SWEET CREAM.

Ingredients:

Mayan fruits ripe. Cariaco corn flour or maizina. Sugar or paper. Water and candle

Procedimiento: The Mayas are sancochan, then the pulp is removed, then it is liquefied to eliminate the seeds, sugar or paper is added to the taste, the corn flour is diluted or the maizina in a little cold water, it is poured prepared on the Mayans until it thickens and cooks until a jelly forms. It is placed in molds inside the refrigerator so that it cools and finishes hardening. It is served cold as a dessert, it is delicious and very delicious, when you have the opportunity to visit our beautiful Venezuela you will have the opportunity to try this tasty Creole delicacy.

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PROPERTIES OF THE MAYA

This fruit has very good properties and benefits:

*It is a dewormer, especially in children, eat it parboiled and suitably expel amounts of worms and clean the intestines.
The Maya also heals wounds, removes skin stains, stimulates appetite, cleanses the blood and eliminates coughs and skin diseases.*
May tea taken 3 times a day is good for thin and anemic children to keep well stable and strengthened appetite.
For beauty the infusion prepared by resting 10 minutes 50 gm of leaves and flowers of maya in a liter of boiling water, is an excellent lotion for delicate skin and against skin inflammation and redness.
The maya is a fruit that surprises us we see it as something insignificant but GOD made it for a lot of importance of our health and for our palate, that is why the glory is always for YAHWEH (JEHOVAH) our GOD. SHALOOM.