Potatoes and wedges

in fast •  7 years ago 

Hello steemians My name is ahamad and i am a tunisia chef i'am gonna share with you some of the best recepiecs in the world.
Today i'am gonna show you to prepare the "Wedges Potatoes "

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Ingredients:

  • Five grains of potatoes.
  • One cup of milk.
  • One egg.
  • One cup of flour.
  • A tablespoon of salt.
  • A teaspoon of black pepper.
  • One quarter teaspoon of paprika.
  • Half a teaspoon of garlic powder.
  • Potato Spices (Optional as desired).
  • frying oil.

How to prepare:

  • Bring the potatoes well washed with water to remove dust from them, because potato peel is important.
  • After the washing phase, cut the potatoes into thick slices such as slices of apples.
  • Then we climb the potatoes in boiling water for fifteen minutes to be half mature.
  • Remove the potatoes from the water to season with salt, pepper, spices, paprika, and garlic well.
  • We take the potatoes with vegetable oil and pick up regular potatoes until they become golden and blond, so we have * * got crispy potato dumplings.
  • We offer with mayonnaise and lunches that need a side dish of potatoes.

ENJOY YOUR MEAL

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These potatoes looks super delicious and yummy thank you for sharing the Amazing recipe....I will follow your steps..

thank you