Hello steemians My name is ahamad and i am a tunisia chef i'am gonna share with you some of the best recepiecs in the world.
Today i'am gonna show you to prepare the "Wedges Potatoes "
Ingredients:
- Five grains of potatoes.
- One cup of milk.
- One egg.
- One cup of flour.
- A tablespoon of salt.
- A teaspoon of black pepper.
- One quarter teaspoon of paprika.
- Half a teaspoon of garlic powder.
- Potato Spices (Optional as desired).
- frying oil.
How to prepare:
- Bring the potatoes well washed with water to remove dust from them, because potato peel is important.
- After the washing phase, cut the potatoes into thick slices such as slices of apples.
- Then we climb the potatoes in boiling water for fifteen minutes to be half mature.
- Remove the potatoes from the water to season with salt, pepper, spices, paprika, and garlic well.
- We take the potatoes with vegetable oil and pick up regular potatoes until they become golden and blond, so we have * * got crispy potato dumplings.
- We offer with mayonnaise and lunches that need a side dish of potatoes.
These potatoes looks super delicious and yummy thank you for sharing the Amazing recipe....I will follow your steps..
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