Have you tried these delicious salts?

Salt is fashionable
As you read, salt is fashionable in the world of gastronomy, especially in the US, where the Selmeliers Association has even been created ; They act as a sommelier but for the salt! They are dedicated to advising both chefs and diners on what type of salt they should use according to the dish they have chosen.

These specialists recommend that refined salts are not used . In addition, they claim that salt is an ingredient as important as the others.

10 Types of fashionable salts

1. Black Salt of Hawaii
   Its flavor is spicy and aniseed . It comes from the island of Monokai and contains volcanic lava. It has detox properties .
   It is recommended for eggs with potatoes.

2. Rose Salt of the Himalayas
   It has 88% sodium chloride and up to 10% of trace elements, among which magnesium stands out.
   Its flavor is somewhat bitter. It comes from the Khewra mine in Pakistan. It is used in all kinds of dishes.

3. Salt of the Kalahari Desert
   Its flavor is intense and long lasting . It is extracted from 2 mines of the African desert of Kalahari. It is ideal for grilled fish or salt.

4. Sweet Salt of Utah
   It is a salt very rich in potassium and calcium . It has a bittersweet taste. It is mined from the mines of the Great Salt Lake near Salt Lake City. It is ideal for fruit salads.

5. Black Salt of Cyprus in flakes
   It is obtained by mixing flakes of salt with activated carbon and with antioxidant effect . Super original to decorate the pizzas and raspberry ice creams.

6. Flower of natural salt of Huelva or Ice Salt
   It is low in sodium and rich in calcium, iodine, magnesium and iron . Some call it "The caviar of the salts". It is used in all kinds of dishes.
   We recommend it with extra virgin olive oil on a raf tomato.

7. Smoked salt Halen Mön in flakes
   With low sodium content it has an intensely woody flavor. Ideal for rock fish or mushrooms.

8. Blue salt of Persia
   Rich in minerals such as iron, potassium and calcium . It has a flavor that is easily lost and with a light touch of spices. It comes from Iran and is formed from white salt with blue crystals of silvite, a variant of sodium.
   Great for white meats and poultry, for foie gras and even for chocolate desserts

9. Maldom salt
   It is extracted from the Blackwater River , England. It only produces the years when the river floods the marshes.
   A salt that gives a touch of flavor to roasted meats .

10. Spicy salts
    Salts are normally salt flower or salt flakes that are mixed with spices such as 5 peppers , hibiscus flower , truffle , lemon , pepper aroma , wine , rosemary etc. They are not usually used for cooking but to give the final touch to the dish.