Good day my favorite foodie friends! It’s Friday! Do I hear a collective sigh?
Yes, it’s time for the weekend and hopefully you have a little bit of R&R planned! Well, the folks at @foodfightfriday always like to start the weekend with lots of food, and I mean lots! I don’t know about you but great venue seems to grow larger each week, food from all over the globe. It’s great, it you haven’t checked it out yet, please do!
After the yearly visit to the local Bird Doctor…
this week, we’ve decided it’s time to shed a few pounds. The feathers are feeling a wee bit tight these days, so we decided to hit the pavement early, ramping up the miles on the bikes! It’s already 90 degrees in the shade and as you can see, Mr. Bird is not wasting any time!
About an hour later…
we coasted back into the garage, ready for a nice, cold chocolate smoothie! No arm twisting on this one! A little protein powder, frozen bananas, berries, avocado, cacao and almonds….yum!
As many of you know, the famous Steemit Sandwich Contest is over but that doesn’t mean we can’t make sandwiches! So, we’re bringing those great sandwiches to you!
It’s Friday night, a great night for grillin’ and Bison is the chosen Burger!
Fresh buns will do…
These are awesome, gluten free and for those of you enjoying the Keto diet, they’ll work for you as well!
All you need
- Almond Flour (1 1/2 cup)
- Psyllium Husk (1 tbsp.)
- Baking Powder (1 tsp)
- Sea Salt (1/2 tsp)
- Garlic Powder (1/2 tsp)
- Mozzarella Cheese (1 1/2 cup)
- Cream Cheese (4 tbsp.)
- Egg (qty 1)
- Parmesan Cheese (1 tbsp.)
Chesses were melting…
in the microwave while I mixed up the dry ingredients. Combine the dry and wet along with the egg, roll it into a ball and into the fridge for 10 minutes. Bison Burger, chopped sweet onion and sweet peppers a dash of sriracha and Chicago Seasoning! Patty up and we’re good to go, grillin!
While the burgers are on the grill…
I divided the dough into four even pieces, rolled them into sweet little balls and placed them on a parchment lined baking sheet. Top with parmesan cheese and baked them for 15 minutes at 400 degrees
Dinner time! Pesto garlic cheese topped burgers and Dirty Dill Wickle Pickles!
Oh my, after that we needed another bike ride! But honestly, no heavy bloated feeling with those nice gluten free rolls! I would love to hear what you’re grillin’ this weekend! Join us on Fridays for @foodfightfriday, you’ll love it! Take a moment to relax, maybe read a good book, I hear it’s going to be hot, hot, hot this weekend!
So glad you stopped by today…
And as always, blessings to you all!
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Biking inthat heat will burn upp the calories and the smoothie and bruget must have gone down so well
have a great Weekend :)
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Yes! We have to do that biking to justify the burger! That's why we exercise right? Thanks @tattoodjay :)
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Yes we do I allow myself a treat each time I hit my next weight loss goal LOL
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That looks bomb!!!!! I’m gonna give those buns a try! Nice feast!
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Thank you @intothewild! The burger buns were so easy to make! Mr Bird gobbled them up in no time, lol! I hope you'll try them :)
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Your Food Fight Friday Contender has been entered into Round 52
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
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hehehe, another great food coma! Love it @foodfightfriday!
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Oh my word, love your smoothie AND that gorgeous Keto friendly burger, but we don't get Bison around here. You're right, we can still make sandwiches even though SSC is no longer around. I still have to find my way to #fff, but Fridays usually are our busy days with business guests departing and weekend leisure guests arriving!
Love your food Mrs Bird!
PS your bike route looks stunning!
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Thank you dear friend! Just make those fun sandwiches early in the week and share on Fridays! We would love to see you there :) I know you are busy, glad you enjoyed our bike route, it was a fun (hot) ride!
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Wow these burger making photos brought up fond old memories when I used to so this kind of minced meat too, but just with sweet white onions.
Not much grilling just mixed vegetables of long beans, onion, pork jerky, egg mixed with a bit of rice flour. Gluten Free dinner for me too! Haha.
(but forgot to take pictures)
upvoted
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Oh my that sounds wonderful @littlenewthings :) Trying to stay away from the bread...geesh! I hope you'll share with us! So glad you enjoyed this, fond memories are the best!
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Haha I forgot to take pictures
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these look a-mazing! glad you and mr bird are taking care in that 90 degree weather! wooo a hot summer! love you both.... this burger mmmmmm... when are you visiting again? time for more venison burgers? ;) xoxoxo
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Yep, when can we visit! :) Love those venison burgers! With all of the work parties you're having there won't be any venison left, lol! We had a wonderful breeze on the ride, it really helped! oxoxoxo love you sweetie!
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Love your idea for the rolls. Those bison burgers look amazing!
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Trying to stay away from the "bread" thing...these were a much easier on the tummy :) Glad you enjoyed @soundandvision :)
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peppers right in the burger? .. might have to try that!
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Yes, yes! I love adding them, it adds another dimension to the burger! I hope you'll try it sometime and let me know what you think :) (Nothing wrong with a little bit of veggies any way you can get them! lol) Thanks @doitvoluntarily :)
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As usual my mouth gets watery ....it's all deliciousness that keep me craving for each of your dishes
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lol, I love it! These posts do it to me as well! Thank you, you always bring a smile, I truly appreciate it :)
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Hey, @birdsinparadise.
It must be a thing—my feathers have been tight for ages, though. :) I think I have been losing weight with the new job, though, simply because I'm not sitting for hours on STEEM, but because there's lots of bending and some lifting involved.
I think I've had ground Bison before, but I'm not remembering how it tasted. I know it's a leaner meat, generally. At any rate, your food looks great from the bun to the meat. And the chocolate smoothie looked delicious, too.
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Yes, those tight feathers can be a bother, lol Glad to hear you're losing a few lbs with the job :) We're working on it! Bison is so tasty, quite mild and nice with onions and peppers! You're too kind, I appreciate your kind words @glenalbrethsen!
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Amazing recipe, the burgers look so tasty:)
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Aww, thank you @georgeboya! They were tasty, easy to make and a great reward after that long bike ride :)
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Hello!
This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!
Much love to you from all of us at @helpie!
Keep up the great work!
Manually curated by @steemflow.
@helpie is a Community Witness.
For more information about our project,
please visit this month’s UPDATE post.
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Aww, thank you so much @steemflow and @helpiecake :) I am honored with the curation! You're too sweet!
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It’s getting hot here this A.M. and I could drink that smoothie. 😊Biscuits look great.
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After that bike ride we really welcomed the smoothie! It's the first thing we think about when we walk in the door, lol! Glad you enjoyed it! Mr. Bird really enjoyed those burger buns...they didn't last long! :)
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Ha! Another post bookmarked. Those burgers look crazy delicious!
One question though, how long and at what temp do you grill the patties?
No Bison here, but I think lean minced lamb meat will do.
Blessings!
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I'm glad you enjoyed them @papilloncharity :) We cooked them at about 350 degrees for 19 minutes. I don't want them to be undercooked! We love lamb as well, I'm sure they would be perfect! You'll have to let me know. Blessings!
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I will certainly let you know my friend.
Blessings and thank you!
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Oh my those burgers look good! I may try the bun recipe even though I don’t have to eat a gluten free diet. 😁
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