Behind The Delights Of The Fish Of Mujair Contained This Shocking Facts

in fish •  7 years ago 

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In Indonesia, tilapia is a favorite of many people, not infrequently people choose this fish to be raised in ponds.

But apparently, eating fish mujair have many adverse effects for our health you know.

Check out the surprising facts about the following mujair fish:

  1. Fish raised
    There are still many breeders who cultivate fish and only focus on the benefits alone. The result, of course the quality of the fish is not considered and only concerned with quality.
    The condition will aggravate the pollution and certainly make the quality of the fish itself is reduced.

  2. The amount of bad fats is very high
    If wild mujair fish eat aquatic plants and algae, mujair fish in fish farms will eat corn and soy pellets.
    In addition, the fish will also be fattened. Unfortunately the fattening process makes the fish has a fat content that is not good for our bodies. For example, the content of omega-6 fatty acids is very high.
    And what our body needs is omega-3 fatty acids.
    Just information, levels of omega 6 in tilapia fish is higher than a portion of hamburger or bacon you know!

Contains chemicals
Fish on farms are usually given antibiotics and are very likely to be exposed to pesticides that should be used to eradicate pests.
In addition, often found also mujair fish containing the same chemicals as existing in PVC plastic, namely dibtyltin.
An article from Dr. Ax mentions that this content will cause obesity, allergies, asthma, and other metabolic disorders if consumed in a long time.

Eating his own shit
Did you know that fish mujjair from fish farms that are very dense will tend to eat its own kototan, you know. Even in certain countries, mujair fish are also fed from dung or pig dung. Whereas in the dirt contains evil microbes such as salmonella are very high and can interfere with our bodily functions.

Can trigger cancer
Mujjair fish is a fishery product that often does not get proper treatment, so it has a high dioxin content.
Dioxin is a chemical toxin that is carcinogenic or cancers cancer.
Once dioxin enters our body, it takes 7 to 11 years before it is completely clean in our body.

So it would be nice if we want to eat fish mujair or other fish, make sure where where the fish originated yes.

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