'갓칼'(발효 생선)

in fish •  2 years ago 

갓칼(생선발효)은 김치를 담그거나 음식의 맛을 낼 때 조미료로 사용된다. 제철에 잡은 멸치, 새우, 굴, 조개 등의 해양생물을 서늘한 곳에서 소금과 각종 향신료를 넣어 발효시켜 만든다. 오래 숙성할수록 풍미가 강해집니다. 특히 생선과 향신료, 쌀로 만든 발효 생선 '쉑헤'는 맛이 좋아 큰 인기를 끌고 있다.
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fish eat
2 years ago by

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      ·  2 years ago 

    I read with 'baited' breath.

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