Hello steemians...
Kembali lagi bersama saya @yusufbardan, hari ini saya membagikan bunga yang sangat cantik, bunga ini saya dapatkan tadi sore waktu jalan-jalan bersama isteri tercinta, awalnya isteri saya yang melihat bunga ini, kemarin menunjukkan ke saya, saya pun tidak mau buang-buang waktu, langsung saya hampiri dan saya abadikan, berikut ini bunganya ya sahabat steemians:
foto ini di ambil menggunakan kamera smarphone xiaomi redmi note 3
Ok steemians, jika anda menyukainya silahkan upvote dan resteem ya...
Follow saya :
Salam Nanggroe Steemit Community
Beautiful bougainvillea flowers. They love the sun and do not need too much water.
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in the tropics can flourish, and many species
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Ingredients
4 cups uncooked brown rice (or white if preferred)
2 cups whole milk
2 1/2 cups cooked ham, cubed
3 medium tomatoes, diced
1/4 cup crispy bacon bits (optional)
1/4 freshly chopped chives (optional)
Comeback Sauce:
1 medium onion, diced
4 cloves garlic, minced
1 medium lemon, juiced
2 tablespoons ketchup
2 tablespoons dijon mustard
1/4 cup chili sauce or sriracha
2 tablespoons worchestershire sauce
4 ounces cream cheese
1 cup mayonnaise
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon sea salt
Instructions
Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.
Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.
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Welcome to steemit
Follow me @mochalcany
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