- Preparation: 30 minutes
- Cooking time: 30 minutes
- Total Time: 1 hour
Chicken stuffed with spinach, is a plate of interest and health because it contains spinach, cheese and light white meat on the stomach, and the record in the oven without fat saturated with frying, and is served with our favorite salad dish.
- Ingredients
- 1 egg
- kilo of spinach
- cup bread crumbs
- 100 g cream cheese
- Salt and pepper as desired
- 1 cup mozzarella cheese
- 6 tablespoons grated parmesan cheese
- kilo of chicken breasts without bone and skin
- How to prepare
- Place the cream cheese and spinach in a boiling pot until soft and ripe, then half the water, and put it on a clean towel until the water is soaked.
- Combine spinach, mozzarella and 3 tbsp parmesan with salt and pepper as desired
- Sprinkle the chicken slices to a thickness of ا inch, and season with salt and pepper, and then put the filling in them
- Place the chicken on the filling, and then close it with the food stick (small stick), and then whisk the eggs with bread crumbs and the amount of parmesan remaining
- Dip the chicken coils into the egg mixture until they are fully coated, then transfer them to a 13 x 9 inch
- Bake the chicken in the 375 F oven for 30 minutes, then remove it, remove the toothpicks from it, and warm it with our favorite salad