FACT.MR has been actively involved in offering comprehensive research data concerning various topics which are associated to industrial reference and investor utility. This particular research report titled “Natural Cheese Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022” has been added to the wide online database of FACT.MR which discusses the present as well as future market scenario. Readers can access knowledge related to market volume, regional expanse as well as competitive landscape prevailing in the global natural cheese market. In order to study development patterns, this smart assessment also focuses on market dynamics, which talks about drivers, restraints and opportunities estimated to influence the concerned market during the period until 2017 to 2022.
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Insights from Fact.MR’s Report on Global Natural Cheese Market
Europe to remain the most lucrative market for natural cheese during 2017 and 2022. Natural cheese is one of the most popular food item in the region, consumption of the product is significantly high in countries such as Switzerland, Italy, France, the U.K. and Germany.
Consumption of natural cheese is also on the rise in Asia-Pacific excluding Japan (APEJ). This mainly due to growing demand for cheese based indulger food in countries such as China and India. The natural cheese market in APEJ is projected surge at a relatively higher CAGR during the assessment period.
Demand for block form natural cheese will remain significantly high throughout the forecast period. Global sales of block form natural cheese currently command for nearly 26% revenue share of the global market. Towards the end of 2022, around US$ 2,263 Mn worth of block-form natural cheese is anticipated to be consumed globally.
Wholesales/ distributor/ direct will continue to be the largest sales channels for natural cheese over 2022. Currently, sales of natural cheese through wholesales/ distributor/ direct account for more than 37% share of the market in terms of revenues.
Currently, application of natural cheese in food & beverage processing and HoReCa (hotel, restaurants, cafes) collective accounts for almost 80% revenue share of the market and the trend is likely to continue throughout the forecast period.
Goat milk is the primary source for making natural cheese. Goat milk base natural cheese currently accounts for the largest revenue share of the market followed by cattle milk. By the end of 2022, over US$ 3,527 Mn worth goat milk base natural cheese is estimated to be sold worldwide.
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Table of content
- Global Natural Cheese Market - Executive Summary
- Global Natural Cheese Market Overview
- Global Natural Cheese Market Analysis and Forecast By Product Form
- Global Natural Cheese Market Analysis and Forecast By Sales Channel
- Global Natural Cheese Market Analysis and Forecast By Application
- Global Natural Cheese Market Analysis and Forecast By Source
- Global Natural Cheese Market Analysis and Forecast By Region
- North America Natural Cheese Market Analysis and Forecast, By Country, 2012-2022
- Latin America Natural Cheese Market Analysis and Forecast, By Country, 2012-2022
- Europe Natural Cheese Market Analysis and Forecast, By Country, 2012-2022
- Japan Natural Cheese Market Analysis and Forecast, By Country, 2012-2022
- APEJ Natural Cheese Market Analysis and Forecast, By Country, 2012-2022
- MEA Cream and Soft Cheese Market Analysis and Forecast, By Country, 2012-2022
- Global Cream and Soft Cheese Market Competition Landscape and Company Profile
- Research Methodology
- Secondary and Primary Sources
- Assumptions and Acronyms
- Disclaimer
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