Let's Eat #11 | Chop Suey Filipino Version

in food-blog •  6 years ago 

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Chop suey in Mandarin it is pronounced as "tsa sui" and in Cantonese it is "shap sui", which means "mixed small bits" and "odds" and "ends". It is a stew of mixed vegetables with meat, chicken, liver or shrimp and sometimes with boiled quail egg.

This chopsuey is my family's favorite vegetable dish, though so of them doesn't really like veggies. Here's my Chop suey Filipino version:
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Yield : 4-5 servings

Measurements Ingredients
250g Chicken Liver,cut into bite size
100g Baguio Beans, cut into three diagonally
250g Cabbage, cut
250g Sayote,cut
250g cauliflower, separated from stalks
100g Carrots, cut diagonally
2 cloves Garlic, minced
1 Medium Onion,minced
4-5 Tablespoon Cream of Mushroom
2 Tablespoon Cooking Oil
Salt/Fish Sauce and Pepper to taste

Let's cook!

  1. Make sure to wash your hands before touching the ingredients, wash the veggies before cutting them into pieces.
  2. Sautee garlic, onion and chicken liver. Let it simmer for a minute.
  3. Add the carrots, sayote and baguio beans, and simmer for 2-3 minutes.
  4. Stir in cabbage and cauliflower, add 1-1 1/2 glasses of water. Let it boil.
  5. Add cream of mushroom, salt/fish sauce and pepper. Let the veggies get cooked but not over-cooked. Serve it hot with steamed rice!

Thanks again for dropping by!
Until next recipe.

Thank you to all my followers and to those who will follow me. Your support motivates me to post more and your comments make me smile.

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