Let's Eat #11 | Chop Suey Filipino Version

Chop suey in Mandarin it is pronounced as "tsa sui" and in Cantonese it is "shap sui", which means "mixed small bits" and "odds" and "ends". It is a stew of mixed vegetables with meat, chicken, liver or shrimp and sometimes with boiled quail egg.

This chopsuey is my family's favorite vegetable dish, though so of them doesn't really like veggies. Here's my Chop suey Filipino version:

Yield : 4-5 servings

Measurements	Ingredients
250g	Chicken Liver,cut into bite size
100g	Baguio Beans, cut into three diagonally
250g	Cabbage, cut
250g	Sayote,cut
250g	cauliflower, separated from stalks
100g	Carrots, cut diagonally
2 cloves	Garlic, minced
1 Medium	Onion,minced
4-5 Tablespoon	Cream of Mushroom
2 Tablespoon	Cooking Oil
	Salt/Fish Sauce and Pepper to taste

Let's cook!

1. Make sure to wash your hands before touching the ingredients, wash the veggies before cutting them into pieces.
2. Sautee garlic, onion and chicken liver. Let it simmer for a minute.
3. Add the carrots, sayote and baguio beans, and simmer for 2-3 minutes.
4. Stir in cabbage and cauliflower, add 1-1 1/2 glasses of water. Let it boil.
5. Add cream of mushroom, salt/fish sauce and pepper. Let the veggies get cooked but not over-cooked. Serve it hot with steamed rice!

Thanks again for dropping by!
Until next recipe.

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