As per the current market trends and the promising nature of the global textured soy protein market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, Fact.MR would be publishing a resourceful analysis that will enclose knowledge about the regional market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during the period “2017 to 2026”, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.
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Global demand for textured soy proteins is expected to grow at a high rate during the period of forecast, 2017-2026, mainly supported by the increasing health trend worldwide. As awareness regarding healthy lifestyle increases, less fat & less carbohydrate content in food is becoming a major focus in regular diets across all age groups. Additionally, along with their whey counterparts, soy proteins are preferred by most athletes, being a rich protein source. Textured soy proteins are considered as the best substitutes for meat products. The rising preference for meat substitutes is therefore expected to directly influence consumption of textured soy proteins, thereby supplementing growth of the market. As these food items deliver higher amount of nutrition, preference for meat substitutes in diet plans is rising, which is a promising avenue for higher sales of textured soy proteins.
The global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026 and is estimated to reach a value a little above US$ 3 Bn by end of the year of assessment (2026). Increasing focus on healthy food and growing vegan population are few of the main aspects driving the global market’s growth.
Demand for Soy Protein Concentrates to Encourage the Growth of the Global Market
Being rich in proteins and fibrous material, soy protein concentrates are a widely used ingredient that enhance the meal nutrition and are largely used in several food products. The consumption of soy protein concentrates is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in poultry products, where they are used for retention of water. This further helps in enhancing nutritional value of the food item by providing more protein content and reducing fats. These factors have spurred the consumption of soy protein concentrates worldwide, whose sales are expected to reach a value of around US$ 2 Bn by end of analysis period. The increasing sales of soy protein concentrates is poised to largely contribute to the growth of the global textured soy protein market in the coming years.
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Competition Tracking
The global market for texturized soy proteins is characterized by growing number of regional players as well as presence of international players. Increasing collaborations with regional players to gain hold in the local market have been observed. Additionally, regional Asian markets are expected to showcase high growth potential owing to increasing preference for textured soy proteins in the region.
Companies involved in textured so proteins are focusing on grabbing major chunk in these areas thus giving rise to intense competition. Few of the key players are Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc. and Friesland Campina.
Table of Content
- Global Economic Outlook
- Global Textured Soy Protein Market - Executive Summary 2.1. Opportunities Analysis 2.2. Mega Trends
- Global Textured Soy Protein Market Overview 3.1. Introduction 3.1.1. Global Textured Soy Protein Market Taxonomy 3.1.2. Global Textured Soy Protein Market Definition 3.2. Global Textured Soy Protein Market Size (Value US$ Mn & Volume Tonnes) and Forecast, 2012-2026 3.2.1. Global Textured Soy Protein Market Y-o-Y Growth 3.3. Global Textured Soy Protein Market Dynamics 3.4. Cost Structure 3.5. Supply Chain Analysis 3.6. Key Regulatory Framework 3.7. Wheel of Fortune 3.8. Investment Feasibility Analysis 3.9. Competitor Footprint Matrix 3.10. Forecast Scenario 3.11. Forecast Factors 3.12. Macroeconomic Factors 3.13. PESTLE Analysis 3.14. Porters Five Forces Analysis 3.15. Product Life Cycle 3.16. Pricing Analysis 3.17. Distributors List 3.18. Key Participants Market Presence (Intensity Map) By Region
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