Eagerly, everyone likes to eat egg halua. Especially for children, this meal is very dear to them. If you want to be prepared in the house, you can prepare delicious egg halua. Let's see, the quickest way to prepare eggplant eggplant.
Materials-
- Egg (four)
- Milk (one cup)
- Ghee (0.5 cups)
- Sugar (one)
- Cardamom (three)
- Cinnamon (two)
- Kaju and Pastabadam
Preparation method-
Grate the ghee in a pan and add the cardamom and cinnamon. Then move with milk. Fill the egg and sugar in another bowl very well. Now shake the mixture with light bulak and mix it quickly. Keep the oven sparkle down and keep stirring constantly. When the egg and milk mixture is kinda and tender like a bunda, take it down. Then serve with Kaju and Pastabadum.