Today I will show you how to make Russian creamy beetroot salad.
Ingredients :
1 medium beetroot
1/4 of onion
pinch of salt
1 tsp of apple vinegar
pinch of sugar
1 tbsp of sour cream
Directions
Step 1 : Boil your beetroot for 45-60 min ( you can do this the night before)
Step 2 : Grate your beetroot by hand or food processor, squeeze some fresh garlic and add mayonnaise. Mix well.
Step 3 : Serve straight away and enjoy!
Wow! Eat healthy stay fit
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I love salad... my fevrt ce chu yang with nut
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I wll dfntly try dis beetroot salad....its vry healthy
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i love this
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