Magandang tanghali po sa inong lahat, ng luto po kami ng aking barkada ng sinabawang buong manok. Trip lang namin to para maiba naman. Para din itong tinolang manok pero ang kaibahan lang ay buong manok ang Inilagay namin hindi yung pinag pipiraso na manok. Lagyan lang ito ng mga sangkap tulad ng sa tinola at ng maraming sili para lalong sumarap. Mahilig kasi kami sa mga maanghang na pagkain, lalo na yung pinagpapawisan kana say sobrang anghang. Lalong tumatagal lalong sarap ang pagkain dahil sa anghang hehehe. Ang sarap talaga kumain ng manok bisaya at kasama mo pa kumain ang iyong mga bardaka na ang lakas din kumain hehehe.
Inyong amigo: @aaronplando
Ang sarap naman niyan lalona kapag native na manok.
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Masarap nga po ito
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