This is for steemians who love and enjoys some African dishes... Melon soup is one of them and it's mostly cooked in western part of Africa....How to prepare Egusi soup...
Recipes:Melon(grounded) fresh fish,pomo,palm oil,onions,cray fish,salt(to taste),maggi,pump skin(ugu),stock fish,meat,water..
How to prepare
1.put a pot on fire,add palm oil.allow to get hot then add the onions.
2.add your grounded melon to it and stir.allow to cook for 3-5mins then begin to stir till the melon is fried.
4.add ur water and add ur meat,fresh fish,pomo,maggi stock fish and so on.
5.allow to cook for 20-25 mins.
6.Then add your vegetable.
7.allow to for 3-5 mins.
Your delious soup is ready!!! You can enjoy it with pounded cassava
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