1 Lb shell-on shrimp (21-25 per pound)
4 large garlic cloves
3/4 tsp diamond crystal kosher salt (or to taste)
1/4 tsp sugar
1/2 cup olive oil
pinch of red chili flakes
squeeze of lemon
chopped parsley for garnish
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Very good video , thankyou for sharing @abdessamia. Help upvote my post.
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Nice shot...yummy
@abdessamia
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tnx
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thankyou for sharing @abdessamia.
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