Preparation of golgappa (pan-puri)

in food •  7 years ago 

i prepared this pani puri at home. They are knowas golgappeas in pakistan our country and some peoples is called this pani-puri. crispy fried puri make with some soji or semolina, a little bid baking soda some water or flour (maida) as requied. mix the all material and roll him. take some hot oil and fired the puri.
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next the we use some vegetables like onion and potato, chana, phondi and sauces. We mix all materials and filled into the puri.
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filled with the bondi we add some sauce, msala, adding some yogurt and green yogurt. some the taste i add the peach sauce and its ready the taste is golgabby is very delicious and tasty. the chili and pepper taste like a hot.
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it is looking a beautiful and delicious i feel hunger when is see it

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Waw makanan yang sangat lezat

  ·  7 years ago Reveal Comment

I like sweet gol gappas more than the spicy ones !

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