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That looks really delicious. I will try to make it one day.

It's really easy to make, just add salt to cabbage.
Welcome to Steemit. I love Canada, too. Hope you stay awhile.

I love Sauerkraut indeed - will have to try this - looks really delicious - thank you for sharing

Glad you like it. It is cheap and easy to make.

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Awesome, thanks for the recipe... I just tried my second batch of sauerkraut ever, this time without a recipe.

I did everythin ok, except for it lost it's juices... could that be from the cold nights, because when it's warm in the day, the juices come back?

Oh does this bring back fond memories!
My maternal grandma made homemade sauerkraut using an old crock! I LOVE it so much!

I actually have her crock too! I should make some one day.

Making it in a crock seems interesting. I just use my jar I bought. It makes enough for two or three smaller jars which I stick in the fridge. I'll start again when I'm on my last jar.

I love kielbasa and kraut! Or do cole slaw to eat right away. Yummy as well!

I haven't had good kielbasa for awhile. Definitely a good pairing. When I make this into coleslaw, basically it's the same, but I add a little vinegar and fresh herbs instead of pickling spices. I also try to let it sit at least an hour.

Weirdly enough... my oldest girl loves Sauerkraut... and will just wolf it down... I don't mind it, but it does make me seriously gassy....

It's i teresting that children will eat that. It is healthy.

Cabbage sometimes ruins my insides, too. I need to balance it with other foods.

  ·  6 years ago (edited)

I love sauerkraut, it helps a lot for intestinal health. I started eating after reading a book which mentions its benefits. Thanks for sharing how to do it. Successes.

I think the bacteria that makes it sour is really good for your health. We want this bacteria to live in our guts, too.
I guess Venezuela has some similar food? In Korea we eat many things like this such as kimchi.

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Sauerkraut goes best with fried sausages when you want to make a not vegan dish.

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The sauerkraut is vegan, the other dishes don't have to be

I love it, too!
This post just made my lips pucker :D!

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You've been visited by @minismallholding from Homesteaders Co-op.

Fermented foods are finally getting the reputation they deserve again. Thank you for sharing your recipe, I've featured this post in the Homesteading - Living Naturally, newsletter.


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Cabbage always great to eat with rice

I often eat these together. Great pair.

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