Prepared rabbit meat

in food •  7 years ago 

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Isn't this yummy!
Rabbit meat is considered to be a very important source of protein, especially as it contains less fat percentage, and only 20 percent of the rabbits body is a bone and the rest 80% is meat, and rabbit meat have a lot of natural and healthy benefits where concentrated nutritional value in fit on a 20 percent proteins, and only 4 percent fat, and one kilogram of it contains 350 calories, which is rich in important vitamins such as vitamin b-12 vitamins in addition to niacin, iron, selenium, phosphorus, and a little sodium.
So keep enjoying the health benefits

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Thanks