Martabak is a common dish found in Saudi Arabia of Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name, and composition of martabak may vary.
In Indonesia there are two types of martabak, namely egg martabak made from a mixture of eggs and meat and sweet martabak usually filled with chocolate. Unlike the egg martabak, sweet martabak is a kind of cake or jam sandwich that is usually eaten in a relaxed time as a snack
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