Bolu Bhoi (traditional cake from Aceh), recipes, steps and how to make it

Bolu Bhoi cakes is the traditional cake from Aceh that has been handed down since the first of the Acehnese people, is one of the typical cake of Aceh, almost every Eid fasting and Eid Hajj, and not just Eid fasting and Eid Hajj but this cake also provided even on the other great day , This cake always there in the living room on a table reserved for visitors. This cake is very popular among the people of Aceh, this is the favorite cake almost all regions in Aceh, especially the corner of urban when the fasting month only days away, along the road filled with diverse cakes, which pulled again every intersection I stopped never misses whose names Bhoi cake, Bhoi Cakes very enthusiasts in addition, its delicious taste and texture in soft when eaten, the cake is also quite affordable, and the type of cake is included into the type of cookie, which is unique again this cake can be stored for more than 3 months without using preservatives at al, awesome is not it. Actually, for the manufacture itself is very easy, have not to spend a lot of time and effort, the following is the recipe and preparation steps.

• Ingredients
  150 grams Flour
  150 grams of sugar
  ** 2 chicken eggs**
  1/4 teaspoon baking soda powder to taste Butter for greasing the mold

Steps

1. Prepare the eggs and sugar, shake, shake soda feedback continues until fluffy Stir in the flour without mixer until well blended

2. Prepare the baking pan, rub with butter Put the mixture

3. Enter into the oven and bake till golden. Move the pan to the top in order to get hot and dries it

4. After the yellow and dries, remove from pan and serve

I have tried by myself, and the result very owesome. you will miss it again, I'm proud to be one of you to cook this one.

https://cookpad.com/id/resep/183645-bolu-bhoi-khas-aceh