I'm not Jamaican if you could guess, but I'm super down with exploring new foods and I need to know what's up with texture in regards to the foot?
In my mind I kind of just figured it was like bone, but that's the hoof I suppose. You're talking the foot that lies within our what? Curious. I want to try it.
I think it may be called the hoof in other countries. The texture is gummy when fully cooked.
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