Delicious dessert egg halua

If you want to make a dessert easily to sit at home, you can make the egg halua. It is also known to many as Mihidana or egg jarda. This egg jarda is as nutritious as it is delicious. It's time and trouble to build it again. A fun food that can be easily prepared by the egg halua. So why should it be late today's egg halua?

Materials:
Eggs - 4, Sugar - 8 tablespoons, thick milk / condensed milk - 1 cup, Ghee or Butter - 1/2 cup, Small cardamom - 2, Pieces of 2 pieces, Round table - 2 tablespoons, Pista-cashew nut, Kismis, Wishful

Methodology:
At first, the eggs will be well beaten with spines. Mix milk with thick milk / condensed milk, sugar and rose water, and mix well with sugar so that the sugar melts. If the nonstick pan is set to lighten the mixture, then the ghee / butter will be given.

When the ghee / butter is melted, add a mixture of egg whistles with a pinch of sticks and stirring it constantly. To stir, take a grain of grain and leave the ghee and then bring it down from the stove and serve it with pista-kaju-kimmis. But keep in mind that if you do not fry it with too much time, then it will become harder to make the grains, so be sure to take it down to soft.

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