A traditional Christmas dish, Smalahove is made by boiling a salted (minus the wool and brains) for around three hours. Etiquette dictates that the ears and eyes are eaten first
lamb’s head (african food)
7 years ago by africanboi (30)
A traditional Christmas dish, Smalahove is made by boiling a salted (minus the wool and brains) for around three hours. Etiquette dictates that the ears and eyes are eaten first
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