It is a delicate pastry dough called Malsouka, which is fried and stuffed with egg, parsley and tuna. It is served with lemon and there is a technique to eat it: you take a couple of bites until you are about to reach the egg, and when you are there you need to swallow it, so you don’t spill the egg’s liquid. You can also keep adding lemon at any time.
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it looks tasty. I'll definitely give it a try
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