Hello everybody,

Next Sunday is EASTER again. What is there for a better opportunity to bake and maybe try new recipes. If you like carrots and healthy muffins, then I have a great recipe for you.

These great and delicious carrot cake muffins should not be missing on any Easter table. They look great and just taste fantastic.

carrot cupcakes.jpg

Ingredients:

Baking time: preheated. Circulating air 160 ° C approx. 20-25min

2 cups of flour (which type of flour you use is of course up to you)
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 tsp salt
1.5 cups of chopped walnuts
4 big eggs
1.5 cups of sugar
300ml sunflower oil
3 cups of grated carrot

Preparation:

Baking muffins is really easy. Remember the dry ingredients mix. Mix the wet ingredients and then stir everything together quickly and quickly into the oven. So in this recipe it is then the flour with the cinnamon the baking soda the soda and the salt mix. Then mix the eggs with the sugar, the oil and the grated carrots. Mix together both components and stir in the chopped nuts. Now it can be portioned either in a well-greased muffin baking dish or just lay it out with little molds so you save yourself from greasing. Now they are baked at 160 ° C in preheated oven circulating air for about 20-25 min. Please do the chopstick test.

If you feel like it, you can add a delicious frosting to the muffins.

Ingredients for frosting:

150g soft butteer
240g cream cheese
840g powdered sugar

Please note that this cream cheese frosting is extremely sweet.

So now quickly to the baking & Happy Easter ever.