Food recipe -24 " Bengali dish -Mugpakon cakes"

in food •  6 years ago 

During the winter, there is a festival of Pitha in the house of Bangali. Pumpkin smoke in the city, where there is smoke in the city. Looks like these cakes are so delicious to eat such delicious Now let's take a recipe of mungpakon paste.

☑️Ingredients

🥢Potato rice powder: 3 cups
🥢Mugdal: 1 cup
🥢Oil: 2 cups
🥢For the shirk
🥢Sugar 3 cups
🥢Water: 2 cups
🥢Salt: taste
🥢Water needs to be so

☑️Steps
☑️ Step 1
At first, the rice bowl should be taken lightly.

☑️ Step 2
Grate the dal lightly and bake it in a banate or blender, stirring it with rice chilies, salt with molasses, if needed.

☑️ Step 3
Then make a thick bread and cut it into a choice. Then after submergence in the submerged oil, put it in the cold vein and leave it for 5-7 minutes, it will be delicious mugapakon cakes.

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