Puto Cheese Recipe

Hi guys, it's quite long time that I didn't make a blog I am m busy doing in kitchen chores and now I'm back. I'm going to share with you guys the traditional food we call Puto Cheese.

All of us are fun of craving and eating delicious foods in the party, birthday celebration, in weddings party ,in resto etc. As long as there is food haha.Now I'm going to share it with you how to make this Puto Cheese.

The ingredients we will need:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 eggs
• 1 cup fresh milk
• 1/4 cup butter or oil
• 1 cup water
• 2 tbsp baking powder
• 1tsp vanilla
• Cheese for toppings

< Materials needed

• Steamer
• Molder
• Mixer

_{Mixed ingredients for Puto Cheese.}

How to make Puto Cheese:

• Mix all dry ingredients and make a wheel at the center and put all the wet ingredients.
• Then mix all together till no lumps.
• Rest the batter for 30 mins.
• While resting the batter prepare your water for steam while waiting for your water to boil arrange your molder.
• put the butter into your molder, put cheese as toppings then arrange into the steamer and that's it you can steam * * * * Steaming time is 20-25 minutes.

_{Me while mixing and preparing the ingredients.}

This is now my product my delicious Puto cheese.

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