Shrimp, 100 grams of egg shells and two shakes
Water 21/2 cup
white peppercorn 1/2 cup
Flour 155 gram
garlic 2 cells
Salt 11/2 tea Tea
onion crisp
Baking powder 2 tea Tea
Oil, for frying.
Extend small size shrimp to 100 grams of pea. Boil shrimp with a cup of water for 3 minutes. Keep the water shredded shrimp. Keep 3/4 cups of water separate.
Mix flour, salt, baking powder together. Mix with eggs Half a cup of junk, boiled well with boiled water, pepper, garlic, onion. Sprinkle shrimp and sprout. There will be heavy shelling. If necessary, mix more water with shrimp.
Heat oil in a pan. 1h Spoonfuls of oil in spoon. Fold together with 4-5. Put the oven to the medium. When the oil starts to overheat, spew more oil for two minutes, put the oil on the paper. Serve Yukoh with Vinegar, Soyas Deep
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