Sevri Shrimp Snacks

in food •  7 years ago 

Shrimp, 100 grams of egg shells and two shakes
Water 21/2 cup
white peppercorn 1/2 cup
Flour 155 gram
garlic 2 cells
Salt 11/2 tea Tea
onion crisp
Baking powder 2 tea Tea
Oil, for frying.

img1.jpg

  1. Extend small size shrimp to 100 grams of pea. Boil shrimp with a cup of water for 3 minutes. Keep the water shredded shrimp. Keep 3/4 cups of water separate.

  2. Mix flour, salt, baking powder together. Mix with eggs Half a cup of junk, boiled well with boiled water, pepper, garlic, onion. Sprinkle shrimp and sprout. There will be heavy shelling. If necessary, mix more water with shrimp.

  3. Heat oil in a pan. 1h Spoonfuls of oil in spoon. Fold together with 4-5. Put the oven to the medium. When the oil starts to overheat, spew more oil for two minutes, put the oil on the paper. Serve Yukoh with Vinegar, Soyas Deep

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