Hello friends, I came to Caru with Beer. is one of the most important places in Bucharest.

Hello friends, I came to Caru with Beer. is one of the most important places in Bucharest.
For those who do not know, Caru cu Bere is located on Stavropoleos Street, from my point of view one of the most beautiful old buildings of the Romanian capital .local, which was inaugurated in 1879.

But it comes with the introduction. When we got here, we did not think we could find a place, not having reservations. However, at 13:00, we had some luck and we were given a table of two people upstairs (the level I recommend, you have the opportunity to watch all the waiters on the ground floor)

The first products ordered from the thick menu were the "house": the beer of the house, made according to a recipe - 1 euro, and the bread of the house - 1.20 euros. Beer ok, nothing to reproach, cold (I had not drunk beer for a long time in the premises - I gave it on newer wines), so two were consumed until the end. Bread - ok and she, very fresh, big, with slightly peeled bark (probably had been too hot on the surface).

We started by ordering a plateau of two Romanian mizilismen, from which we were full: grandmothers sausages, sausages, cheese, red onion, cow's milk, pork ham, black olives, tomatoes (3 euros).

In the main way, I ordered Caru Beer Platter, two portions: chicken breast, pork fillet, small, berry chop, twisted pork roast, baked potato potatoes - 10 euro.

Desert I especially wanted it, not classical pancakes or tiramisu or papanas - I asked dumplings stuffed with chestnut cream - very good -2 euro, but personally, I would have put a sweet sauce over the dumplings!

But what I liked most at Caru with Beer was the atmosphere: the general hum, the murmurs of people, the sounds of cutlery that hit the plates, live jazz music,