SALAD WITH TUNA AND BOILED EGGS

PREPARATION TIME

Preparation time: 20 min
Street in 20 minutes
INGREDIENTS

1 canned tuna
2-3 boiled eggs
1 lettuce
2 peppers
100 g of maize grain
1 fresh cucumber
1 onion or onion bond
100 g black olives
100 g of the sheep cheese
dressing

100 balsamic vinegar
100 ml of oil
100 ml of white wine
salt, pepper and basil - to taste
Sugar 1 teaspoon
METHOD OF PREPARATION

Salad with tuna and boiled eggs is ideal meal for any time of day. It is easy for the stomach (even more than shown) and more than readily prepared. And do a salad with tuna after this simple recipe! A complete meal ready in 20 minutes.

1. The fish is removed from the preservative, and allowed to drain in a colander. Lettuce is washed and cleaned. Onion, cucumber, and sweet peppers are cleaned, washed and cut into rings.

2. For the sauce, mix with the oil and wine vinegar until smooth. It is then seasoned with salt, pepper and sugar and basil aromează. Eggs are cleaned and cut into quarters.

3. In large bowl place according to the first leaf lettuce, and onion, bell pepper, and cucumber. Sprinkle the sauce prepared and mix gently. Add the fish, eggs, olives and cheese, and is served