![](https://steemitimages.com/DQmP7R2WEjqhSztpbeF7aiMLd3kQ3moJSScQk157gkbKTCZ/EDQZb1i%20-%20Imgur.jpg)
when the family arrives and you have few ingredients to offer them a snack
What did I do?
Eggplant Sauce:
I cooked an eggplant on the open flame, sautéed a couple of cloves of garlic in butter, in the end, I went through a food processor while adding oil in the form of thread. I peppered my taste.
Tartar sauce:
Pieces of red paprika, cilantro and cabbage are added in a blender together with mayonnaise and a touch of vinegar to taste. It is liquefied taking care that the consistency is not very liquid and the ingredients are a little bit felt.
Pink sauce:
This is the simplest of all the sauces and the favorite of the smallest of the house. Just mix ketchup and mayonnaise in equal portions in a small bowl and add a touch of mustard.
And voila, to eat has been said. Easy, fast and tasty.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmUqVGKG9RQCxgLWNJJeugUccRVd6AJg9Rz4pgTcE4VudD/VvIJpjX%20-%20Imgur.jpg)
photos of my author, taken with a Huawei phone Y300.
![](https://steemitimages.com/DQmZVZZdzYHzwtAtN45iXzphmQtQFGGJMu4yGKzHuKcbcS1/image.png)
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