![](https://steemitimages.com/640x0/https://steemitimages.com/DQmV1n1a2PA4A71m3EkpTsu75cdBHKSDrY6YaeUiP5pKSFw/kbDQJ9V%20-%20Imgur.jpg)
Good, my dear stemians, today I want to share with you this rich and succulent dish that I made today, for the celebration of the day of the worker, by the way a happy day for all those who work every day to make this a better world.
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The protagonist of this dish is nothing more and nothing less than the pig, in this presentation I piqué it in pictures (here in my country it is called chicharrón) it is added oregano and it is salted and put on a slow fire with a little oil and I particularly put a touch of water.
![](https://steemitimages.com/DQmbKWu8hwVG9d1FAfFXAymTJpTwCKm5rfUPJtVCSPKXnMr/fYNIand%20-%20Imgur.jpg)
The garnish that I used in this dish was a tasty salad of lettuce, tomato, onion and avocado, with a touch of salt and olive oil. I also placed as a companion some yuccas (it is a tuber and it has several names in our America it is known as: cassava, tapioca among others)
I cook it in waterand made them sautéed with butter, garlic and parsley.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmXZbQ4s2dxafKq7LTb1D2pRA5S9tfVCVVsao8JSnU7vs7/R3zEZjy%20-%20Imgur.jpg)
And to end with a flourish, I cooked some sweet bananas with a touch of butter, which I was left to suck my fingers, This combination goes very well with the pig! and so we celebrated between family with a lunch that left us happy, as the popular saying goes: "A full belly, happy heart" hehehe
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![](https://steemitimages.com/DQmbiyVBF4eifD7qFcP7LAD9cFdjYkn5iS1fq4XtNbERz1U/w3YBg7V%20-%20Imgur.jpg)
Photographs of my authorship
Camera: Panasonic Lumix
Thank you for reading!
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmZVZZdzYHzwtAtN45iXzphmQtQFGGJMu4yGKzHuKcbcS1/image.png)
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