Description: The blood sausage is the sister of the Chinchurria in the grills, they two more meat, chicken or pork are a fundamental part of a good Venezuelan grill. Blood sausage is a sausage based on coagulated and cooked blood, usually pork, and dark mahogany color, usually mixed with pork fat, and also contains some other non-meat ingredient to increase its volume, such as rice or other cereals, Bread crumbs or dressings, it also gets spicy, it is an ideal food to complement a healthy diet, due to its high content of protein and fat, in addition to iron, zinc, potassium, calcium and magnesium. It has a high caloric value, which comes from its ingredients, both of animal origin and of vegetable origin, in addition to a moderate content of carbohydrates. Prepare the blood sausage is very easy, you can cook on the grill, grilled, pan or microwave.