Recipe of rice cakes and carolinas

Greetings to the steemit community, now sharing how these cupcakes were made called carolinas

Expectation

Photo

Realidad

Ingredients:

• 2 sheets of puff pastry and icing sugar
• 40 g of butter at room temperature
• 65 g of sugar
• 2 eggs
• 65 g of flour
• 250 ml of warm whole milk
• A pinch of cinnamon i

Italian meringue:

• 300 g of sugar
• 80 ml of water
• 110 g of egg whites (room temperature)

Yolk and chocolate coverage:

• 250 g of dark chocolate 70% cocoa
• 3 egg yolks
• sugar (the same weight of the yolks)
  

Preparation

1.- With a brush, we spread the molds for the carolinas or rice cakes with melted butter.
2.- We dust the molds with flour
3.- With the sheet of puff pastry already stretched, and with a short paste, a little bigger than the molds cut, and if you do not have something circular but this is larger than the molds
4.- We place each disk extracted from the puff sheet, in a mold and we adjust it with the fingers to the bottom and sides, and this we do with the rest
5.- Cut the excess puff pastry that was present in the mold
6.- With the help of your hands we pass the nail so that the puff pastry dough is not stuck with the mold, when you are going to bake it.
To make the leyen:

7.- In a bowl, beat the melted butter and the sugar until it is creamy.
8.- We add an egg every time it is incorporated well into the mixture.
9.- Add all the flour and beat until it is completely integrated
10.- Pour the warm milk half and the other half after a time to beat it
11.- We add ground cinnamon
12.- Preheat the oven to 160 ° C

To finish the cake

13.- Fill the molds with the mixture we made previously
14.- We bake 20 minutes at 160 ° C
15.- Let cool for about 5 minutes

For the Italian merengue set:

15.- We make a syrup with the water and the sugar, previously we put it in a pot, and when it reaches 100 ° C, we let it rest until it reaches the ambient temperature so that when we bathe the egg whites at medium speed, and after a time we will gradually pour the syrup until it cools to about 40 ° C
16.- We introduce the Italian meringue in the molds with a smooth nozzle pastry bag and thus finishing.
17.- With the melted chocolate we bathe two sides of the Italian meringue
18.- That's all to enjoy friends

Until next time. Thank you for visiting my blog. Goodbye !!!!