gravče na tavče
“Gravče na tavče” is definitely one of the most hearty, and protein-packed vegetarian dishes you’ll find in the Balkans. This bean stew is considered the national dish of North Macedonia. It is made by mixing butter beans with onions, red pepper, and tomato sauce, served in a claypot.
You can find this dish at almost any restaurant in Macedonia.
Photo source: moja-kuhinja.com