Ingredients for Apple and Cream Desserts:
Sponge cake 4 ovules one
An apple cider is a number
Cream is 350 grams
Apples and Cream Desserts:
Cut the sponge cake as much as you want and divide it between the glasses.
Then moisten with sponge cake with brush on the cake and place the cider apple on the cake.
Then add some cream in the glasses and repeat this procedure, ie sponge cake, cream and apple, and then fill the cream in the glasses again.
Decorate with new mint leaves.
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great recipe!!
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thanks so much, please continue your delicious recipe
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