Pancakes are among those pleasant and scrumptious dishes that are perfect for your careless weekend breaks. Morning meal with a stack of warm pancakes might make the weekend break more delightful.

In this post, I will share an extremely tasty coconut pancake recipe. A spraying of grated coconut combined with pancake batter makes pancakes softer and tastier. Of course you can make it on your own in the house, this pancake recipe is easy to earn and the ingredients are not hard to find.

The following is a dish for coconut pancakes that are soft and scrumptious. Pay attention throughout and do not miss out on the actions.

Dish and How to Make Scrumptious Coconut Pancakes

Cooking Time

• Preparation: 25 mins
• Cooking: 10 mins
• Total: 35 mins

Variety of Servings

1

Pancakes Ingredients

• 150 grams of Wheat Flour
• 50 grams of Oatmeal
• 1 tbsp of Unsalted Butter
• 1 tbsp of Powdered Sugar
• 1/2 tbsp Salt
• 2 teaspoons of Cooking Powder
• 1 Egg
• 250 ml of Fluid Milk
• 100 grams of Coconut

Pancake Sauce Ingredients

• 100 grams of Brownish Sugar
• 1/8 tsp Salt
• 1 tsp Cornstarch
• 1 Pandan Leaf
• 150 ml of Water

Actions to Make Tasty Coconut Pancakes

How to Make Pancake:

1. Prepare the equipment that will be used making pancake dough. The equipment consists of a dough container, non-stick frying pan, a offering plate, a frying pan and a blend.
2. Next, work the oatmeal uniformly using a mixer. You do this by placing the oatmeal right into a blender or food processor and mashing it using broadband, let represent about 3 mins so that the oatmeal becomes smoother and equally dispersed.
3. After that beat the eggs until fluffy. You do this by first breaking the egg using a blade to hold it in a container and beat it uniformly using a fork. After that set apart briefly.
4. For butter, please thaw or thaw this material over a warm skillet. You do this by heating a skillet on the range using medium heat. After that, delay a min until the margarine melts uniformly. Remove from the frying pan and set apart momentarily.
5. Coarsely grate the coconut using a grater. Split the coconut right into several components and work them uniformly. Put it in a container and set it apart momentarily.
6. Sort flour along with oatmeal, baking powder and salt. Mix these ingredients uniformly and look using a sieve, set apart in a container and you'll prepare to earn pancake batter.
7. Blend the milk with the eggs and melted melted butter. Mix these ingredients uniformly until mixed.
8. Place the grated coconut that you have ready. Mix again until all these ingredients are mixed equally.
9. Prepare a fry pan on the oven, do not oil it with margarine. Put the blend and cook until prepared and skinned. Do not forget to transform the dough over.

How to Make Sauce:

1. Making the sauce, blend water with brown sugar, pandan fallen leaves and salt. Mix these ingredients equally until mixed.
2. Cook until the brown sugar dissolves together with the various other ingredients. Include the mazeina flour option to enlarge the sauce. Mix again and cook until bubbly. After that remove and set apart.

After the pancakes are prepared, take them and offer them with the brown sugar sauce that was simply made. Consume it while it is still warm for a better preference.

That is the pancake recipe that I can share in this post. Besides coconut pancakes, there are many various other pancake variations that you might need to aim to make in the house, such as banana pancakes, potato pancakes, souffle pancakes, bisquick pancakes, and a lot more.

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